个人简介：

马倩，女，1995年生，中共党员，博士，2024年12月毕业于东北农业大学，现任yl1111永利集团专任教师。主要从事乳制品加工、食品营养与健康领域的研究，包括乳脂结构的鉴定与功能评价、干酪、婴配粉及功能乳制品的加工创制、云南特色植物/农产品的活性成分的鉴定与功能分析等。主持及参与国家自然科学基金、黑龙江省重点研发计划、国家乳业技术创新中心项目及云南省教育厅等10余项。近五年，共发表SCI论文20余篇，其中以第一作者/通讯作者在Food Hydrocolloids、Food Research International和Food & Function等期刊发表中科院一区论文9篇，二区论文2篇，其中2篇影响因子大于10。

代表性论文：

1. Yanmei Deng,… Fangyu Fan*, Qian Ma*. Non-covalent interactions of modified walnut protein isolate with proanthocyanidins: binding mechanisms, function, and stability, LWT-Food Science and Technology, 2025, 231, 118377. (SCI, 1区, IF= 6.6)，通讯作者

2. Qian Ma, …Xiaodong Li*, Lu Liu*. Regulating interfacial structure of fat globules based on milk fat globule membrane with milk phospholipids to improve physicochemical properties and fat digestion of infant formula emulsions, Food Hydrocolloids, 2024, 157, 110433. (SCI, 1区, IF= 12.4)，第一作者

3. Qian Ma, …Xiaodong Li*, Lu Liu*. Improving lipid digestion by modulating interfacial structure of fat globule based on milk fat globule membrane and different phospholipids, Food Hydrocolloids, 2024, 150, 109736. (SCI, 1区, IF= 12.4)，第一作者

4. Qian Ma, …Xiaodong Li*, Lu Liu*. Ultrasound modification on milk fat globule membrane and soy lecithin to improve the physicochemical properties, microstructure and stability of mimicking human milk fat emulsions, Ultrasonics Sonochemistry, 2024, 105, 106873. (SCI, 1区, IF=9.7)，第一作者

5. Qian Ma, …Xiaodong Li*, Caiyun Wang*. Insights into flavor quality and metabolites profiles of fresh cheese with different probiotics by SPME-GC-MS and untargeted metabolomics, Food Research International, 2024, 197, 115154. (SCI, 1区, IF=8.0)，第一作者

6. Qian Ma, …Xiaodong Li*, Lu Liu*. Novel trends and challenges in fat modification of next-generation infant formula: Considering the structure of milk fat globules to improve lipid digestion and metabolism of infants, Food Research International, 2023, 174, 113574. (SCI, 1区, IF=8.0)，第一作者

7. Qian Ma, …Xiaodong Li*, Lu Liu*. Interaction between whey protein and soy lecithin and its influence on physicochemical properties and in vitro digestibility of emulsion: A consideration for mimicking milk fat globule, Food Research International, 2023, 163, 112181. (SCI, 1区, IF=8.0)，第一作者

8. Qian Ma, …Shengbao Cai, Junjie Yi*. Characterization of phytochemical components and identification of main antioxidants in Crateva unilocalaris Buch. shoots by UHPLC-Q-Orbitrap-MS2 analysis, Food Research International, 2021, 143, 110264. (SCI, 1区, IF=8.0)，第一作者

9. Qian Ma, …Shengbao Cai, Junjie Yi*. Crateva unilocularis Buch. shoots attenuate D-galactose-induced brain injury and cognitive disorders of mice through the PI3K/Akt/Nrf2 pathway, Food & Function, 2022, 13, 3465. (SCI, 1区, IF=5.4)，第一作者

10. 陈颖, 苏靖程, 鲁燕玲, 郭磊, 范方宇*, 马倩*. 硫酸酯化无籽刺梨渣可溶性膳食纤维的亚硝酸盐吸附和体外降脂作用, 食品工业科技, 2026, 47: 1-11.

电子邮箱：maqian0224@163.com